Cancer is when a group of cells begin to grow out of hand. Cellular apoptosis or cell death does not occur as frequently as needed. Some natural steps you can take to reduce your risk of cancer is to 1) control inflammation by following an anti-inflammatory diet 2) get rid of all excess toxins. Check your cleaning products and detergents for toxins that may be adding unnecessary chemicals to your body 3) continue with regular check-ups to your physician and getting blood work done when needed 4) Maintain a healthy diet and exercise routine.
Autoimmune diseases are a much larger problem than they were 10 years ago. Now, autoimmune diseases are reaching an epidemically high level with over 50 million people diagnosed. All autoimmune diseases are linked to one common condition, inflammation. An autoimmune disease is when the immune system is under constant inflammation from frequently recurring triggers. Those diagnosed with an autoimmune disease have one or more of these stressors overly present in their life:
-Chronic Emotional and Cognitive Stress
-Unhealthy Coping PatternsÂ
-Poor NutritionÂ
-Gastrointestinal Stress
-Adrenal Stress
-Hormonal StressÂ
-Inflammatory and Infectious Stress
-Toxic Stress
The majority of women who are diagnosed with breast cancer continue to use dietary supplements throughout their treatments and for the continuum of their care. Working with your doctor and adding in natural supplements could help decrease your chance of recurrence. Some studied natural supplements include multivitamins, green tea, melatonin, and curcumin. Additionally, adding in 2.5 hours of exercise a week helps improve your chance of fighting off cancers. That’s only 30 minutes a day, 5 times a week!
Reflux of gastric contents back into the esophagus is normal in human physiology. However, when this reflux begins to present itself with symptoms, mucosal injury, or both, GERD is diagnosed. One way to reduce GERD is to “cut the C.R.A.Pâ€.
C- coffee, cigarettes, and chocolate
R- for refined carbohydrates, also known as sugars
A- acidic foods, alcohol, and allergic foods
P- pop, peppermint, and progesterone
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