Introduction The body has a defensive response known as the immune system that comes to the rescue when traumatic events or injuries impact certain areas…
What is gluten? Gluten is the protein found in wheat, barley, and rye. Unfortunately, gluten is the stable of the American diet and hidden in many foods, like soy sauce for example. 99% of people who have a problem with eating gluten do not even know it. They associate their poor health and discomfort with other instances. However, this is becoming an epidemic as those who have a gluten intolerance or sensitivity (diagnosed or undiagnosed) have a significantly higher chance of developing heart disease. So far, there have been 55 diseases that are linked to eating gluten.
Gut Health, Inflammation and Autoimmunity • (915) 613-5303 Join from a PC, Mac, iPad, iPhone or Android device, for a live webinar event discussing the…
Have You Been Experiencing: Fatigue? Headaches? Joint Pain? Overall discomfort? For most individuals experiencing symptoms, health care providers will run a few tests. For the…
BMI is a term that everyone has heard at least once in their life. We have been using it for over 100 years. Many doctors,…