As we know, some individuals have a harder time regulating their mood and emotions than others do. This is highly connected to their genetic predisposition. Mental health falls under the neuropsychiatric disorder umbrella and accounts for up to 25% of all disability-adjusted life years. The genetic predisposition an individual has contributes to the risk of developing a mental health disorder. By using genetic testing, we have the ability to see if a patient is at risk for depressive disorder, bipolar disorder, anxiety, and PTSD. We use the DNA Mind test by DNA Life.
PODCAST: Dr. Alex Jimenez and Kenna Vaughn introduce Sonja Schoonenberg to discuss epigenetics and nutrition. Our diet can affect our gene expression. Therefore, eating unhealthy…
PODCAST: Dr. Alex Jimenez, Kenna Vaughn, and Lizette Ortiz discuss the importance of nutrition and diet for overall health and wellness as well as how…
PODCAST: Dr. Alex Jimenez, a chiropractor in El Paso, and Kenna Vaughn, a health coach in El Paso, TX, introduce Taylor Lyle, a sports dietitian…
Genetic testing has come a long way and we are now able to use it in our clinic. We have the resources to send a DNA sample from our patients to be assessed in order for us to create a truly personalized wellness plan. By taking these results, we are able to recommend a diet that fits the individual best for optimal health outcomes. Additionally, we are able to provide our patients with an insight into how their body absorbs and breaks down carbohydrates, saturated fat, and the optimal amount of exercise needed to lose weight.Â
Our genes play a significant role in energy expenditure, appetite, and fat metabolism. This explains why two individuals doing the same diet can have drastically different results. The food we eat plays a significant factor in our overall health and wellbeing. Those who eat the standard American diet tend to be overweight, sick more often, have a poor immune system, and heavy inflammation, leading to chronic illness as they age. However, those who eat in favor of their genes and provide their body is organic nutrients have a lower BMI, reduced chance of cardiovascular issues, optimal body composition, and have more days of being active.Â
PODCAST: Dr. Alex Jimenez, Kenna Vaughn, Lizette Ortiz, and Daniel “Danny” Alvarado discuss nutrition and fitness during these times. During quarantine, people have become more…
The way our bodies respond to and break down food is being studied more and commonly linked to many chronic health conditions. The reactions we have to certain foods have been known to cause international permeability and over time leaky gut syndrome, leading to inflammation and autoimmune diseases. Not all food reacts the same way inside the digestive tract, some individuals are fine eating milk while others have digestive complications. Specific genes can be tested to provide a deeper insight to how someone might respond to a food component. To test an individual’s genes, we use DNA Health from DNA Life.
PODCAST: Dr. Alex Jimenez and Dr. Marius Ruja discuss the importance of personalized medicine genetics and micronutrients for overall health and wellness. Following a proper…
Join Dr. Alexander Jimenez, Health Coach Kenna Vaughn, and Personal Trainer Lizette Ortiz to discuss healthy substitutions for homemade favorites! You can be healthy and still stay fit by using these tips and tricks to add more vegetables into your favorite traditional dishes.Â
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Vitamins are essential to the body as they are responsible for carrying out important biochemical pathways. Vitamins also play a significant factor in aging, medications, genetics, and can metabolize differently depending on gender. There are thirteen vitamins the body depends on. These vitamins are not able to be produced by our body so we must obtain them from our diet.Â
The fat-soluble vitamins we require are vitamins A, D, E, and K. The water-soluble vitamins we require are vitamins C and B (B1, B2, B3, B5, B6, B7, B9, and B12).Â
For an individual who is experiencing insulin resistance, the body’s cells have a lack of ability to respond to the action of insulin. Insulin is a hormone that removes glucose from the body and places it into our cells. Type 2 diabetes in certain families has been linked to a genetic background but we are finding that environmental factors truly unmask the genes.Â
To test genotypes, we use DNA Health from DNA Life. This report shows us the genetic makeup an individual has as well as their risk factors for certain health conditions.
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Dr Alex Jimenez & ( Talent) Discuss topics and issues …
In order to obtain optimal health, the balance between oxidation and anti-oxidants is highly important. Anti-oxidants can be obtained through proper dietary support like vitamin C, vitamin E, carotenoids, and polyphenols. These foods interact with the free radicals and ensure they are no longer a reactive molecule.Â
Our genes have been linked to playing a role in inflammation. Polymorphisms have been noted in several genes to result in higher proinflammatory markers.It is important to remember that nutrition and lifestyle interventions can affect these genes and how they are expressed. For every one pound an individual is overweight, it puts ten pounds on your joints. This is an early life stressor that easily leads to chronic low-grade inflammation. Additionally, this can lead to diabetes, depression, cancers, and even cardiovascular diseases. We use DNA Health from DNA Life to determine an individual’s genetic predisposition and risk factors when it comes to inflammation
What is gluten? Gluten is the protein found in wheat, barley, and rye. Unfortunately, gluten is the stable of the American diet and hidden in many foods, like soy sauce for example. 99% of people who have a problem with eating gluten do not even know it. They associate their poor health and discomfort with other instances. However, this is becoming an epidemic as those who have a gluten intolerance or sensitivity (diagnosed or undiagnosed) have a significantly higher chance of developing heart disease. So far, there have been 55 diseases that are linked to eating gluten.