Table of Contents
Mediterranean Tuna Salad
Ingredients
- 2, 5oz cans tuna packed in water, drained
- 1/4 cup mayonnaise
- 1/4 cup chopped kalamata or mixed olives
- 2 Tablespoons minced red onion
- 2 Tablespoons chopped fire-roasted red peppers
- 2 Tablespoons chopped fresh basil
- 1 Tablespoon capers
- 1 Tablespoon fresh lemon juice salt and pepper
- 2 large vine-ripened tomatoes
Instructions
- Add all ingredients except tomatoes in a large bowl then stir to combine.
- Slice tomatoes into sixths, without cutting all the way through, then gently pry open.
- Scoop Mediterranean Tuna Salad mixture into the center then serve.
Nutrition Facts
Mediterranean Tuna Salad
Serves: 2 persons
| Amount Per Serving: | ||
|---|---|---|
| Calories | 529.32 kcal | |
| % Daily Value* | ||
| Total Fat 27.5 g | 41.5% | |
| Saturated Fat 4.32 g | 20% | |
| Trans Fat 0.01 g | ||
| Cholesterol 124.66 mg | 41.3% | |
| Sodium 1193.84 mg | 49.7% | |
| Total Carbohydrate 9.82 g | 3% | |
| Dietary Fiber 3.43 g | 12% | |
| Sugars 4.1 g | ||
| Protein 63.21 g | ||
| Vitamin A 14.6 % | Vitamin C 33.64 % | |
| Calcium 10.53 % | Iron 36.52 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
El Paso, TX Health Coach Clinic
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The information herein on "Mediterranean Tuna Salad" is not intended to replace a one-on-one relationship with a qualified health care professional or licensed physician and is not medical advice. We encourage you to make healthcare decisions based on your research and partnership with a qualified healthcare professional.
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Dr. Alex Jimenez DC, MSACP, RN*, CCST, IFMCP*, CIFM*, ATN*
email: coach@elpasofunctionalmedicine.com
Licensed as a Doctor of Chiropractic (DC) in Texas & New Mexico*
Texas DC License # TX5807, New Mexico DC License # NM-DC2182
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Florida License RN License # RN9617241 (Control No. 3558029)
Presently Matriculated: ICHS: MSN* FNP (Family Nurse Practitioner Program)
Dr. Alex Jimenez DC, MSACP, RN* CIFM*, IFMCP*, ATN*, CCST
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