Nutrition is one of the most important aspects of life. Everyone eats at least one time a day and how we digest, taste, break down, and utilize that food is where our genetics come into play. Once we receive the test results from a patient, we review the genetic factors and predisposition they have. This allows us to create a science-baked personalized medicine program. This includes diet suggestions along with supplements. However, there are three potential diets that we recommend the most. Mediterranean, Low Carbohydrate, and Low Fat.Â
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