LIVE WEBINAR with Sonja Schoonenberg DISCUSSING EPIGENETICSÂ
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Join us for a LIVE podcast with Tayor Lile, MSc, RDN, CSSD, LD and co-worker Jeremy McGowan, Strength and Conditioning coach to discuss program design, the differences in coaching collegiate athletics and the military, and more!Â
When: Jul 14, 2020 01:30 PM Mountain Time (US and Canada)Â
Topic: LIVE PODCAST with TAYLOR LILE AND JEREMY MCGOWANÂ
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zoom.us/webinar/register/WN_ZwX0WtOkQO-M7-98khzHnAÂ
After registering, you will receive a confirmation email containing information about joining the webinar.
In order to have proper bone health, it takes a lot of focus and a lot of nutrients. Bone health is not only an important aspect when it comes to our structure but to our overall health in general. Our bones make and house bone marrow. Bone marrow is where every single blood cell in the body gets created. Without proper bone health, we see dysfunction in our blood, tissues, and other organ systems. Our genes have been associated with:
calcium homeostasisÂ
hormonal dysfunctionalÂ
osteoblast and osteoclast development and regulation
cartilage matrix metabolismÂ
lipoprotein metabolismÂ
Lifestyle and nutrition have a large impact on these genes as osteoblasts are driven out of control with sleep deprivation, stress, poor nutrition, too much caffeine (this will drive calcium into the urine, where it is not able to be used by the body), a lack of exercise, too much exercise, and inflammation.Â
What is a disease? Over the years the definition of disease has evolved and changed as medicine became more advanced. Years ago, people used to think a disease was an actual entity or thing that had entered the body and was lying hidden causing disruptions. Now, we know that a disease is actually a disordered function. To properly treat the disease we need a treatment that is based upon the principle of restoring disordered functions to order.
Our genes have been linked to playing a role in inflammation. Polymorphisms have been noted in several genes to result in higher proinflammatory markers.It is important to remember that nutrition and lifestyle interventions can affect these genes and how they are expressed. For every one pound an individual is overweight, it puts ten pounds on your joints. This is an early life stressor that easily leads to chronic low-grade inflammation. Additionally, this can lead to diabetes, depression, cancers, and even cardiovascular diseases. We use DNA Health from DNA Life to determine an individual’s genetic predisposition and risk factors when it comes to inflammation
The detoxification process has two separate phases, both equally important. In phase one, our body requires “activator†enzymes. These enzymes hold the responsibility of activating a substance that needs to be removed. Once this process is complete, we move on to phase two detoxification. During phase two, we use “excretor†enzymes. These enzymes catalyze reactions that lead to the excretion of the toxins from the body. The way this process works is by binding the “active†toxins from phase one with glutathione in order to make the compounds water-soluble. Water-soluble compounds have the ability to be excreted through sweat or urine. With specific gene variants or deletions within this process, individuals have an increased risk for inflammation, cancers, and other health conditions.
DNA methylation is a very important factor in our biochemical pathways. Methylation uses a process of donating methyl groups to a substrate. These methyl group substrates contain DNA and RNA, chemicals, neurotransmitters, hormones, and immune cells. A few examples of methylation include: regulating gene expression, biotransformation, myelination which is the production of the protective coating that surrounds our nerves), building neurotransmitters, immune cells, processing hormones, and DNA/RNA synthesis.
Osteoporosis is a disease process based on stem cell and immunological dysfunction and it is where this dysfunction collides with energy regulatory mechanisms leading to weak and brittle bones. The skeleton is a large block of calcium that the body taps into to survive. This leaves the skeleton depleted of essential nutrients if not properly maintained. One thing that is important is to work on skeletal health from a metabolic level.
Join us for a LIVE podcast with Tayor Lile, MSc, RDN, CSSD, LD to discuss body weight composition, weight management, nutrition timing such as pre, during, and post workout, proper hydration, injury nutrition, and supplements!
Our brain is constantly working to help us make decisions, speak, read, and perform many other important functions. It’s also responsible for several involuntary processes,…
One of the most important nutrients in the body is Co-Enzyme Q10 (CoQ10). CoQ10 is involved in the electron transport chain as well as playing a role in endothelial function. As of late, the medical literature has shown that statin medications like Lipitor, Crestor, and Zecor shut down the production of CoQ10. CoQ10 is needed for many biochemical reactions throughout the body. However, one of the most important factors to realize is that when CoQ10 is depleted in the body we have adverse reactions like the LDL cholesterol becoming oxidized. This event unleashes further destruction to the body and results in the LDL cholesterol drilling holes in the arterial wall, causing extreme inflammation. Inflammation is directly linked to chronic health conditions as well as an increased risk of heart attacks and stroke.
Folate is a B vitamin naturally found in a variety of foods. The body can’t produce folate, that’s why it’s important to get it from…
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Our diet can significantly affect inflammation in our bodies. Several foods can increase inflammation while other foods can reduce inflammation. According to healthcare professionals, a…
Calories are defined as a measurement of the energy our body produces from the foods we eat. However, not all calories are created equal. If…
Nutrition is considered to be one of the most well-understood environmental factors associated with changes in the epigenome. Nutrients in the foods we eat are…