- 1 tbsp sesame oil
- 500g pork mince
- 1 tbsp green curry paste
- 1 red onion, finely chopped
- juice of 1 lime
- 1 tbsp fish sauce
- 1/2 small pact mint (leaves only- chopped)
- 4 little gem lettuces, leaves separated
- rice (optional)
- Heat oil in frying pan
- cook the pork for 8-10 minutes until cooked through
- Stir in green curry paste along with 2 tbsp water
- Cook for 2 minutes
- Remove from heat and stir in red onion, lime juice, fish sauce and herbs
- Spoon mixture into lettuce leaves and serve with rice (optional)
Thai Green Pork Lettuce Wraps
Serves: 4 persons
|Amount Per Serving:|
|% Daily Value*|
|Total Fat 30.18 g||46.2%|
|Saturated Fat 10.37 g||50%|
|Cholesterol 90.37 mg||30%|
|Sodium 445.33 mg||18.5%|
|Total Carbohydrate 5.63 g||1.7%|
|Dietary Fiber 1.22 g||4%|
|Sugars 1.86 g|
|Protein 22.05 g|
|Vitamin A 1.4 %||Vitamin C 9.75 %|
|Calcium 3.72 %||Iron 8.49 %|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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