The way our bodies respond to and break down food is being studied more and commonly linked to many chronic health conditions. The reactions we have to certain foods have been known to cause international permeability and over time leaky gut syndrome, leading to inflammation and autoimmune diseases. Not all food reacts the same way inside the digestive tract, some individuals are fine eating milk while others have digestive complications. Specific genes can be tested to provide a deeper insight to how someone might respond to a food component. To test an individual’s genes, we use DNA Health from DNA Life.
Epigenetic's Functional Medicine Functional Medicine Series Gastro Intestinal Health Health Nutrition and Wellness Nutritional Genomics Wellness July 7, 2020 340Views 0Reactions 0Comments Dr. Alex Jimenez